Mother's Day Brunch

Stuffed with Orange Honey Ricotta, Rum-Brown Sugar Sauteed Bananas Candied Pecans and Vanilla Chantilly Cream

Grilled Applewood Ham with Gruyere on Toasted Baguette with Poached Egg and Nutmeg Béchamel Sauce, Micro Greens

Cheddar, Spinach, Mushroom, Baked Egg Souffle, Lemon Curd Creme Fraiche, Baby Hash Brown Potatoes, Banana Bread Cheesecake, Tropical Fruit Salsa, Chantilly Cream

Poached Lobster and Avocado Salad with Griddled Pancetta, Tomato and Ricotta Frittata, Arugula Salad and Lemon Herb Aioli

Poached Eggs, Sweet Potato Chorizo Hash, Tomato Confit, Smoked Salmon, Sauce Choron, Portuguese Muffin