top of page
Easter Dinner at Pine
Sunday, March 31, 2024
5:00pm
Appetizer
Caviar and Sweet Potato Blini
Smoked Salmon, Caviar, Lemon Curd Creme Fraiche, Micro Basil,
Braised Shallot Jam 35
Wild Boar Gnocchi
Roasted Wild Boar Saddle, Fresh Cheddar Parmesan Gnocchi with Creamed English
Peas, Wild Game Demi, Hen of the Woods Mushrooms, and Fried Chantenay 22
Entrees
Herb Crusted Lamb Rack
Wild Cherry Demi Glace, Puree Fava Bean Spread, Braised Parsnips,
Swiss Chard, Garlic Confit, Sweet and Sour Purple Potato Gratin 48
Roasted Muscovy Marinated Duck Breast
Wild Mushroom Risotto, Cranberry Demi, Green Beans, Brown Butter Almondine,
Pureed Yellow Beet, Candied Watermelon Radishes 44
Dessert
Chef’s Selection of Easter Desserts
Pine menu available
bottom of page