Easter Brunch Menu

Stuffed with Whipped Lavender Honey Ricotta, Grand Marnier Strawberries and Vanilla Chantilly Cream

Grilled Applewood Ham with Gruyere on Toasted Baguette with Poached Egg and Nutmeg Béchamel Sauce Microgreens

Fried Banana Fritters with Chocolate Ganache, Powdered Vanilla Sugar, Coconut Flan and Tropical Fruit Salsa

Jumbo Lump Crab and Avocado Salad with Griddled Pancetta, Tomato and Ricotta Frittata, Arugula Salad and Lemon Herb Aioli

Poached Eggs, Sweet Potato Chorizo Hash, Tomato Confit, Smoked Salmon, Sauce Choron, Portuguese Muffin